lunch >>


dinner

cocktail

watermelon sangria ~ a summer favorite…sparkling wine, fresh watermelon from harvest farm in whatley and nantucket's triple eight cranberry vodka 6.50 pitcher 14.50

draft beer

monthly special…harpoon raspberry ufo ~ unfiltered beer with a scent of fresh raspberries and subtle wheat aroma, boston 4.99

local brew… blue hills watermelon wheat ~ crisp flavor with natural watermelon extract, canton 4.99

local brew…the grey lady ~ wheat beer with soft maltiness and a hint of tropical fruit, cisco brewery, nantucket 4.99

local wine

syrah/merlot, sailor's delight, nantucket vineyard, nantucket, ma, n/v ~ smooth and delicate with hints of berries and spice 7.50/22

pinot gris, nantucket vineyard, nantucket, ma, 2008 ~ clean and crisp with hints of white peach and apple 7.50/22

soup

tomato-watermelon gazpacho ~ with locally grown watermelon, topped with a cucumber, feta, black olive relish 4.99

*this soup contains almonds

appetizer

fresh mozzarella and ricotta fritters ~ house-made fritters, light as air but filled with flavor with spicy tomato dipping sauce 6.99

entrées

grilled pork tenderloin* ~ drizzled with a cider-mustard sauce, served with roasted sweet potato-apple mash and sautéed spinach 16.99

chicken carbonara ~ fettuccini with sautéed chicken, bacon, caramelized onions, sugar snap peas and grape tomatoes tossed in a romano cream sauce 14.99

tandori spiced shrimp* ~ pan-seared in a thai curry sauce and topped with mango jicama slaw, served over jasmine rice pilaf 16.99

chicken enchiladas with poblano creama ~ topped with cotija cheese, pepita seeds and a poblano crema, served with yellow rice and black beans 13.99

Since most of our dishes are made from scratch, it’s easy for us to accommodate just about any diet. We can go easy on the butter and bring sauces on the side. Or cut your carbs and double your veggies. We even have a gluten-free menu. It’s all part of what it means to be Not Average.

*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.